Monday, March 28, 2011

Chinese dumplings part 2: Dipping sauce and freezing dumplings:

These dumplings were a quick cook! Next time an even shorter cooking time would work better.
Dipping sauce-add two parts soy sauce to one part rice wine vin. Add chopped scallions. Mmm.
Steam those little puppies after sauteing.
Pull out the dumplings from the freezer. I lined the bottom with parchment paper and plastic wrap.

1 comment:

Brandon said...

These were awesome! Thanks for making them Erin.