Cape Cod Chowder from Tucci's, filet of beef from Lindey's, or a seafood paella from Barcelona. It's all featured during Restaurant Week in Columbus.
Visit the site or the 614 Magazine twitter page for info. I personally love this week because it allows you to help a worthy cause (Mid-Ohio food bank) and to get a great meal at a great price. They have three courses at a set price. Many times the food is considerably lower than normal.
Only thing? Make a reservation quick as fav restaurants fill their spaces quick!
1 comment:
Oh that's super fun! What a great idea! :)
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