Fresh garden green beans with cherry tomatoes

Fresh green beans with cherry tomatoes

1/3 cup of cold water

2 cups of green beans

1/4 cup of cherry tomatoes

1/8 teaspoon of garlic salt

olive oil

1/2 teaspoon of kosher salt

Here is a quick way to prepare green beans from the garden. I made it the other day and had it four times that week! It's a simple and delicious side dish that is lowfat and bursting with flavor.

To prepare:

Simply trim the edges of the green beans and wash.

Put the water in a pan and add the green beans to blanch for 2-3 minutes until the water is gone. When the water is gone, add about 1 tablespoon to 2 tablespoons of olive oil to give the green beans a quick saute. Cook for around 3 minutes.

Add the garlic salt, kosher salt and cherry tomatoes and cook for around 1 minute.

Serve and enjoy!